Badger fat

Badger fat is obtained in late autumn, when the badger prepares for a long hibernation. During this period it has the most healing and strengthening properties and anti-inflammatory and bactericidal effect. Badger fat accelerates the metabolic process in the body, increases the level of hemoglobin in the blood, increases sexual activity and normalizes hormonal balance. It contains a huge amount of different useful and active substances, polyunsaturated acids, vitamins A, B, E. Badger fat has a large number of various minerals that help to maintain normal and uninterrupted operation of the whole body.
Composition: melted badger fat.
Shelf life: 2 years.
Storage conditions: store in a dry place protected from the light at temperature between 0 and 5°С.
Suggested use: take 1 teaspoon (3 g) twice per day 30 minutes before meals.
Duration: 20-30 days.

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