High nutritional value and biological activity of bear fat allows bears to survive during difficult winter months in hibernation without food and water. After a long hibernation, which is up to 5-6 months, the bear's body retains almost 90% of all proteins and does not lack calcium, iron and other minerals and vitamins. This is the evidence of high biological value of bear fat. Bear fat is rich in amino acids and nucleic acids, essential amino acids, triterpene glycosides, ginsenosides, cytamines and other biologically active substances, vitamins - groups B, A, E, polyunsaturated fatty acids (omega 3, 6, 9) and micronutrients and macronutrients (iron, calcium, copper, etc). Bear fat contains cytamines, which affect the cells of various organs, improving their metabolism, activating their work and helping cells to absorb nutrients and the vitamins they need to function properly.
Composition: melted bear fat. Shelf life: 2 years. Storage conditions: store in a dry place protected from the light at temperature between 0 and 5°С.