Badger fat is obtained in late autumn, when the badger prepares for a long hibernation. During this period it has the most healing and strengthening properties and anti-inflammatory and bactericidal effect. Badger fat accelerates the metabolic process in the body, increases the level of hemoglobin in the blood, increases sexual activity and normalizes hormonal balance. It contains a huge amount of different useful and active substances, polyunsaturated acids, vitamins A, B, E. Badger fat has a large number of various minerals that help to maintain normal and uninterrupted operation of the whole body. Composition: melted badger fat. Shelf life: 2 years. Storage conditions: store in a dry place protected from the light at temperature between 0 and 5°С. Suggested use: take 1 teaspoon (3 g) twice per day 30 minutes before meals. Duration: 20-30 days.