Composition: velvet antlers, lingonberry, crowberry, filipendula, rhodiola gelida roots, currant leaves, raspberry leaves, ziziphora, calendula. Suggested use: pour boiling water (200 ml) to 2-3 g. of tea and leave for 10-15 minutes. If prefer, 1-2 teaspoons of honey can be added. Shelf life: 2 years.